2008 polin multi drop

POLIN MULTI-DROP WELCOME DEPOSITOR

Technical Sales Description

Equipment overview. The Polin Multi-Drop Welcome is an industrial bakery machine designed to automate the forming and depositing of cookies and biscuits. The photographed unit includes a stainless-steel hopper and enclosure, a depositing head area, product table or conveyor sections, an operator control panel, and a group of removable forming tools. The interchangeable head and tooling determine the product style and operating method.

Product forming and operation

Dough is loaded into the hopper and fed through the machine’s depositing assembly onto a moving table, belt, or baking pan. With compatible heads and dies, the Polin Multidrop product family can produce deposited shapes or wire-cut biscuits. Fixed outlets form a consistent deposited shape; rotating outlets can create patterned shapes; a wire-cut assembly portions extruded dough into individual pieces. The final method depends on the head, die, and accessories fitted to this particular machine.

The control panel has a digital display, numeric keypad, start and stop keys, navigation keys, test and enter keys, and a red emergency-stop button. Belt/table sections and removable tooling. The included tools should be matched to the machine and inventoried before a production trial.

Equipment details

Manufacturer: POLIN / Ing. Polin & C. S.p.A., Italy.

Model family: Multi-Drop Welcome, identified by the front decal and control panel.

Machine type: Bakery cookie and biscuit depositor with product transfer table or conveyor sections.

Construction: Stainless-steel exterior and hopper are visible in the photographs. Product-contact surfaces and internal components should be inspected during cleaning and setup.

Controls: Digital display with numeric keypad, start/stop, navigation, test, and enter controls; red emergency stop.

Tooling: Several removable tooling pieces are pictured. Exact quantity, type, and compatibility are to be confirmed against the machine.

Electrical service: 220 three phase 60 hertz

Production applications

Suitable applications may include deposited cookies, piped or patterned biscuits, and wire-cut products when the corresponding head and tooling are installed. The exact dough range, working width, pan or belt dimensions, deposit pattern, and production rate depend on the machine configuration and product recipe.

The unit is used and shows normal cosmetic wear, scuffs, and residue in the supplied photographs. Before shipping for operation, we clean and inspect the hopper, head, dies, belts, guards, drive components, wiring, and emergency-stop circuit. Confirm that all guards are present and functioning. Operating condition and production performance will be established supplied with the machine.

450 mm width Standard sheet pan used

•⁠ ⁠Included head, dies, nozzles, and parts show in pictures parts,

•⁠ ⁠Operating functions, dough compatibility, product weight and pattern, and repeatable production rate using the intended recipe are by purchase