Tecnopool Automatic Proof & Bake Spiral Bread Line

Manufacturer: Tecnopool

Model: Fully Automatic Proof & Bake Spiral Bread Line

Year: 2017

Capacity: 600 kg/hour

Condition: Excellent – Installed and Currently in Production

Description

Complete Tecnopool automatic industrial bread production line designed for pan bread, sandwich bread, toast bread, and specialty loaves. The line incorporates automatic dough handling, spiral proofing, thermal oil spiral baking, depanning, tray conveying, and spiral cooling for continuous, high-efficiency production. The line is currently installed and operating and is available complete with molds, conveyors, cooling system, and automatic depanning equipment.

Equipment Included

·       (2) Tecnopool 300 kg Double Spiral Mixers

·       Automatic Bottom Dough Discharge

·       Automatic Dough Transfer Conveyor

·       Automatic Pan Depositing System

·       Tecnopool Spiral Proofer

·       Tecnopool Spiral Thermal Oil Oven

·       Fully Modulating Gas Burner System

·       Automatic Bread Depanner

·       Automatic Tray Conveyor System

·       Double Spiral Cooling Conveyor

·       Bread Molds / Baking Pans Included

·       Automatic De-Molding System

Production Capacity

Capacity: 600 kg/hour

Approx. 1,700 bread pieces/hour (depending on loaf weight)

Continuous automatic production

Spiral Proofer Specifications

·       Standard Proof Time: 90 minutes

·       Adjustable Residence Time: 50–160 minutes

·       Conveyor Belt Width: 580 mm (22.8 in)

·       Total Belt Length: 424 meters

·       36 Total Spiral Levels (17 + 19)

·       Variable Speed Conveyor

·       Operating Temperature: 36°C

·       Relative Humidity: 85–95%

·       Installed Power: 2.2 kVA

Spiral Thermal Oil Oven

·       Tecnopool Thermal Oil Spiral Oven

·       Natural Gas Fired

·       Fully Automatic Burner Control

·       Triple Insulated Baking Chamber

·       Stainless Steel Construction

·       Uniform Heat Distribution

·       Heavy-Duty Industrial Design

Spiral Cooling System

·       Double Spiral Cooling Conveyor

·       Cooling Time: 90–120 minutes

·       Stainless Steel Construction

·       Refrigerated Cooling Chamber

·       Hygienic Food-Grade Design

Hygienic Construction

·       AISI 304 Stainless Steel Construction

·       Food-Grade Conveyor Belt

·       Open Center Spiral Design

·       Easy Cleaning Access

·       Self-Lubricating Conveyor Guides

·       Low Maintenance Design

Electrical Controls

·       Variable Frequency Drive (VFD)

·       Digital Speed Display

·       Emergency Stop System

·       Alarm Monitoring

·       Automatic Lubrication Controls

·       Individual Motor Protection

·       Industrial Electrical Control Panel

Optional Reconditioned Equipment

·       Automatic Dough Divider

·       Volumetric Divider

·       Conical Rounder

·       Intermediate Proofer

·       Final Moulder

Second Tecnopool Line Available

A second identical Tecnopool line is also available from the same factory. It includes a spiral proofer, thermal oil spiral oven, spiral cooling system, and tray conveyor system. Mixers and make-up equipment are not included.

Ideal Products

·       Sandwich Bread

·       Pan Bread

·       Toast Bread

·       Pullman Bread

·       Whole Wheat Bread

·       Specialty Loaves

·       Industrial Bakery Products

Advantages

·       European Tecnopool Quality

·       Continuous Automatic Production

·       Low Maintenance

·       Hygienic Stainless Steel Construction

·       Energy Efficient Thermal Oil Heating

·       Excellent Product Consistency

·       Complete Ready-to-Install Production Line

·       Currently Installed and Available for Inspection

Worldwide Shipp