FBM Compatta Chocolate Tempering & Enrobing System – 15 kg – 2018

FBM Compatta continuous chocolate tempering and enrobing system, manufactured in 2018 by Food Boscolo Machines (Italy). Complete unit with enrobing belt, blower, and detailer, suitable for artisan and small industrial production environments.

This machine provides continuous tempering with precise crystallization control and is designed for enrobing, moulding, and depositing chocolate products with consistent quality and finish.

Technical Specifications:

Manufacturer: FBM (Food Boscolo Machines, Italy)

Model: Compatta

Year: 2018

Bowl Capacity: 15 kg (approx. 33 lbs)

Production Capacity: up to 70–90 kg/hour (depending on product)

Power: approx. 1.5 kW

Voltage: 220V / 3 Phase (to be verified)

Construction: Stainless steel

Configuration Includes:

Continuous chocolate tempering unit

Enrobing belt conveyor (wire mesh)

Double chocolate curtain system

Bottom detailer (scraper)

Air blower for coating control

Paper take-off system

Depositing spout

Features:

Automatic temperature control for stable tempering

Screw pump system with reverse function for easy cleaning

Adjustable belt speed

Compact footprint for efficient use of space

Suitable for a wide range of chocolate applications

Applications:

Chocolate bars

Cookies and biscuits

Confectionery products

Enrobed snacks

Moulded chocolate items

Condition:

Used – very good condition

Clean and well maintained

Fully operational

Additional Information:

Machine is available for inspection or video demonstration upon request. Ready for immediate shipment.