Sancassiano MX1600 Industrial Dough Mixer – Bottom Discharge (2017)

Machine Identification

Manufacturer: Sancassiano (Italy)

Model: MX1600

Year: 2017

Voltage: 380V / 50 Hz

Power: 24 kW

Weight: 900 kg

Construction: Stainless Steel

Professional Description

Heavy-duty Sancassiano MX1600 industrial dough mixer featuring a bottom discharge system, designed for high-capacity automated dough production. Built in Italy, this unit is engineered for continuous and semi-continuous bakery operations where efficiency, consistency, and automation are critical.

The bottom discharge design allows for rapid and hygienic emptying of dough directly into downstream equipment such as conveyors, hoppers, or dividers, eliminating manual handling and improving production flow.

Key Features

- Approx. 1600 kg dough capacity (industrial scale) per hour

- Bottom discharge system for fast and automated dough evacuation

- High power 24 kW drive for strong gluten development

- Stainless steel food-grade construction

- Designed for integration into automated production lines

- Heavy-duty industrial frame and components

Operation

Ingredients are loaded into the mixing bowl where the mixer performs a programmed mixing cycle. Upon completion, the bottom discharge door opens, allowing the dough to drop directly into a conveyor or hopper system, enabling seamless integration into automated processing lines.

Applications

Suitable for bread production, tortilla and flatbread lines, pizza dough, and other industrial bakery operations requiring high-volume dough mixing.

Condition

Used – Industrial Grade Equipment (2017). Well-built European mixer suitable for long-term operation.