High Volume Pita/Flatbread/Pizza Line

This high-volume line is ideal for producing pita, flatbread, and pizza. The sheeting and fermenting have been sold the following is what is left. The Rademaker/DenBoer 60' tunnel oven employs an impingement method and a chain-drive wire mesh belt, promoting even baking. Additionally, the IJ White system includes spiral cooling and entry and exit conveyors, optimizing the cooldown process.

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An ArtyPac Model 80V is present for efficient packaging of pita chips along with seasoner is available along withquantam sauce and cheese applicator at and extra cost Most equipment was purchased new in the 2010s, highlighting its recent vintage and reliability. The entire line operates on 480v, 3-phase, 60Hz power, ensuring compatibility with standard industrial electrical systems. This is an excellent opportunity for expanding or upgrading your production capacity in baked goods.