Hinds-Bock Muffin Depositor

The Hinds-Bock Muffin Depositor, Model 41-18, is a reliable forming equipment ideal for precise dough depositing. This used machine features a 4-piston system, enabling it to fill from fractional ounces up to 64 ounces per piston. Designed with a user-friendly manual sliding stainless steel platform, it allows for seamless operation, supported by its mobile base for easy maneuverability.

Constructed entirely from stainless steel, the depositor includes all wetted parts made of food-grade materials, ensuring compliance with food safety standards. It is approved by USDA, AG Canada, and CFIA, making it suitable for various markets. The equipment supports a slicing area of up to 40 inches wide and a maximum slicing stroke of 6 inches, allowing for versatile packaging configurations.

The machine operates on a gravity feed system with a continuous loading capability, optimizing production efficiency. Its robust construction and meticulous design make it an excellent choice for bakery operations needing a dependable and flexible depositing solution. Ideal for businesses focusing on quality and safety in their forming processes.