FULL SHEETED GLUTEN FREE BAKED CRACKER, BARS OR REGULAR TYPE PRODUCT

This used sheeting line, designed for gluten-free and keto-friendly doughs, offers efficient production of baked snacks such as crackers, bars, and regular-type products. It features a substantial 42-inch belt width and 40-inch rolls, with an overall system length of 18 feet. The line includes two Teflon-coated roll presheeters and two Teflon sizing rolls, each with a diameter of 13 inches, ensuring smooth and consistent dough processing.

The equipment is equipped with relaxing conveyors between stations to maintain dough integrity and a non-stick belting system to minimize any sticking issues with sticky doughs. Additionally, it includes a drive for cutting dies with a standard 1-inch by 1-inch square die for precise product shaping and cutting.

This sheeting line, although used, remains a robust option for businesses looking to produce gluten-free or other specialty baked goods with high precision and efficiency. Suitable for various industrial scale operations, it aligns with the specific needs of niche product manufacturing in the food industry.