Bananas and were eaten in Southeast Asia, most likely around the Malaysian region. People probably started using them around 2,000 B.C. However, wheat and other grains wasnt common in that region and bread was not one of the usual meals therefore; first banana bread recipe didnt come from there.
Flat Breads Rise to the Top of Artisan Breads -- Damascus Bakery Bakes Up New Items to Meet Demand
Damascus Bakery is a third-generation company of Artisan Bakers of flat breads, producing a full line of savory breads including Pitas, Lahvash, Panini, Pizza Crusts, Roll-ups and Wraps: hearth- baked breads combined with an innovative spirit for new flavors and ingredients.
Baking Bread at Home Using Sour Dough Recipes
Sour dough is not something you make in a hurry Not the first time anyway
Banana Bread - Taste Thy Goodness Of Bananas.
There?s sure is nothing that says home like the smell of fresh-baked bread. Except for, possibly, when the baker takes it up a notch and the bread in the oven is banana bread.
